MD Anderson Cancer Center Catering Assistant in Houston, Texas
The University of Texas MD Anderson Cancer Center is ranked the nation's top hospital for cancer care by U.S. News & World Report's "Best Hospitals." MD Anderson's mission is to eliminate cancer in Texas, the nation and the world through exceptional programs that integrate patient care, research and prevention. Our mission also includes education for undergraduate and graduate students, trainees, professionals, employees and the public.
Catering Assistant opportunity in Dining Services. The ideal candidate will have at least one year experience in food service or catering experience. Valid Class A, B, or C Texas driver's license and eligible to drive State and Institutional vehicles. Must be willing to work a varied shift. May be moved to new locations and/or shifts as operations dictate. Crossing training may also involve shift changes.
Salary range: mid - $22,400 min - $28,000 max - $33,600
The primary purpose of the Catering Assistant is to deliver food and supplies and set up catered functions. Provide service to all Catering customers.
- Customer Service
Assists customers and dispenses products by following established policies and procedures.
Solicits feedback from customers, whenever possible, and reports to supervisor.
- Inventory Management
Delivers/stores equipment, groceries and supplies as directed.
Checks and replenishes items needed for Catering.
Must be able to follow both written and oral instructions and reconcile order sheets with products received. Requires some math skills as well as the ability to read and write English.
Sets up assigned work area and monitors activities as necessary.
Sets up work area, when applicable, for the next day's activities.
Sets up work area and serves all customers of Catering.
Preferred: High school diploma or equivalent
Required: One year of experience in food service or catering experience. Valid Class A, B, or C Texas driver's license and eligible to drive State and institutional vehicles. Must pass pre-employment skills test as required and administered by Human Resources.
Preferred: American National Standards Institute (ANSI) food handlers' certification strongly preferred. Certification is required to be completed within the first 60 days of employment and employee must maintain a current certification during employment in Dining Services.
Working on uneven/slippery surface
Wearing Protective Equipment
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html